Tag Archives: beans

Oregano–and a bean recipe

I wish I could transmit the sweet strength of our garden oregano’s fragrance. My husband dried the sprigs and lightly crushed the leaves by hand. The green matter is leaves; the purple is oregano flowers, which have on equally piquant redolence and flavor.

When I cook beans for my husband (I seem to be intolerant at this point to all legumes, of which I miss beans the most), I cook them in water to which I add a teaspoon each of salt, cumin, and oregano.

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