My husband and I today harvested 30 pounds of grapes between us. We now have 80 pounds of grapes processed–44 pounds became juice and about 36 pounds are stemmed frozen grapes. Today’s efforts were my husband’s processing of 22 pounds of Swenson red grapes into juice, and I picked, stemmed, bagged, and froze eight pounds of Flame grapes. They are all so delicious, as well as beautiful colors.
My husband also harvested and canned ten pounds of yummy ripe French Prune d’Ente purple plums.
Flame grapes on the vine
French Prune d’Ente purple plums on the tree